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Captain America Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday September 17th 2020

Hot Rod Amber

by Rose Garage Brewing

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Admiral - Maiden Voyage15 lb Maiden Voyage	37	3	65.2%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	13%
2 lb	American - Vienna2 lb Vienna	35	4	8.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa (7 AA)1 oz Zappa (7 AA) Hops	Pellet	7	First Wort	0 min	13.56	16.7%
1 oz	Neo11 oz Neo1 Hops	Pellet	7	First Wort	0 min	13.56	16.7%
0.50 oz	Neo10.5 oz Neo1 Hops	Pellet	7	Boil	10 min	2.24	8.3%
1 oz	Yakima Valley Hops - Medusa (3.8 AA)	Pellet	3.8	Boil	10 min	2.43	16.7%
0.50 oz	Zappa (7 AA)0.5 oz Zappa (7 AA) Hops	Pellet	7	Boil	10 min	2.24	8.3%
0.50 oz	Neo10.5 oz Neo1 Hops	Pellet	7	Whirlpool at 200 °F	10 min	1.19	8.3%
1 oz	Yakima Valley Hops - Medusa (3.8 AA)	Pellet	3.8	Whirlpool at 200 °F	10 min	1.29	16.7%
0.50 oz	Zappa (7 AA)0.5 oz Zappa (7 AA) Hops	Pellet	7	Whirlpool at 200 °F	10 min	1.19	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zappa (7 AA) (Pellet)	16.99	33.3%
2 oz	Neo1 (Pellet) 1.9999999954251 oz Neo1 (Pellet) Hops	16.99	33.3%
2 oz	Yakima Valley Hops - Medusa (3.8 AA) (Pellet)	3.72	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.94 gal	Strike	161 °F	152 °F	60 min
4.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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