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CHARLES WEISS

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 1L)
Carbs: 39 g (Per 1L)

Created: Thursday September 17th 2020

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

13.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

1,283.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 61.60 / kg $ 308.00	37	2	43.5%
6 kg	BA Malt - Wheat Malt6 kg Wheat Malt	$ 81.80 / kg $ 490.80	38	2	52.2%
500 g	BA Malt - Vienna500 g Vienna	$ 100.00 / kg $ 50.00	38	5	4.3%
11.50 kg / $ 848.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Barth-Haas - Hallertauer Tradition42 g Hallertauer Tradition Hops	$ 3.90 / g $ 163.80	Pellet	5.7	Boil	60 min	13.04	100%
42 g / $ 163.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 3.90 / g $ 163.80	13.04	100%
42 g / $ 163.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Infusion	43 °C	48 °C	10 min
	Steeping	43 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander Seed	$ 1.00 / g $ 40.00	Spice	Boil	10 min.
3 g	Calcium Carbonate		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
$ 40.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Grams	Cost:	$ 21.00 / g $ 231.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 231.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 bar CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	50	25	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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