Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
BA Malt - Pilsen5 kg Pilsen |
$ 61.60 / kg
$ 308.00 |
37 |
2 |
43.5% |
|
6 kg |
BA Malt - Wheat Malt6 kg Wheat Malt |
$ 81.80 / kg
$ 490.80 |
38 |
2 |
52.2% |
|
500 g |
BA Malt - Vienna500 g Vienna |
$ 100.00 / kg
$ 50.00 |
38 |
5 |
4.3% |
|
11.50 kg / $ 848.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Barth-Haas - Hallertauer Tradition42 g Hallertauer Tradition Hops |
$ 3.90 / g
$ 163.80 |
Pellet |
5.7 |
Boil
|
60 min |
13.04 |
100% |
|
42 g
/ $ 163.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Infusion |
43 °C |
48 °C |
10 min |
|
|
|
Steeping |
43 °C |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.56 bar
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"CHARLES WEISS" Weissbier beer recipe by jona96. All Grain, ABV 6.51%, IBU 13.04, SRM 4.21, Fermentables: (Pilsen, Wheat Malt, Vienna) Hops: (Hallertauer Tradition) Other: (Coriander Seed, Calcium Carbonate, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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