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Peculiar One

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.8

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Pale 2-Row5.5 lb Pale 2-Row	38	2.5	54.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	14.8%
1.15 lb	New Zealand - Dark Chocolate Malt1.15 lb Dark Chocolate Malt	32.7	659.9	11.3%
0.50 lb	Crisp Malting - Flaked Torrified Oats0.5 lb Flaked Torrified Oats	33	3.2	4.9%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	4.9%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.9%
0.50 lb	Molasses0.5 lb Molasses	36	80	4.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Northern Brewer0.8 oz German Northern Brewer Hops	Pellet	8	Boil	90 min	20.53	39%
0.70 oz	Yakima Chief Hops - German Northern Brewer0.7 oz German Northern Brewer Hops	Pellet	8	Boil	20 min	10.17	34.1%
0.55 oz	Yakima Chief Hops - German Northern Brewer0.55 oz German Northern Brewer Hops	Pellet	8	Boil	2 min	1.12	26.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		31.82	99.9%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Mash In	Infusion	158 °F	152 °F	90 min
13 qt	Mash Out	Fly Sparge	169 °F	170 °F	45 min

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner.

If you like English Old Ale...give this one a go!

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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