View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Another blonde DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (tinseth):

118.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	66.7%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	22.2%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.5%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.4%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	5.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	13.9	Boil	60 min	58.16	17.6%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Boil	0 min	31.23	17.6%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Boil	0 min	29.43	17.6%
27 g	Columbus27 g Columbus Hops	Pellet	13.9	Dry Hop	60 days		11.9%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Dry Hop	0 days		17.6%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		17.6%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	58.16	29.5%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	31.23	35.2%
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	29.43	35.2%
227 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!