Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Southern Cross5 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.53 |
1% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 75 °C
|
20 min |
|
10% |
45 g |
Southern Cross45 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
9% |
200 g |
Hort 4337200 g Hort 4337 Hops |
$ 0.12 / g
$ 24.00 |
Pellet |
10 |
Dry Hop
|
5 days |
|
40% |
150 g |
Motueka150 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
30% |
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10% |
500 g
/ $ 24.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Southern Cross (Pellet) 100 g Southern Cross (Pellet) Hops |
|
6.53 |
20% |
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
|
10% |
200 g |
Hort 4337 (Pellet) 200 g Hort 4337 (Pellet) Hops |
$ 0.12 / g
$ 24.00 |
|
40% |
150 g |
Motueka (Pellet) 150 g Motueka (Pellet) Hops |
|
|
30% |
500 g
/ $ 24.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.72 L |
|
Strike |
68 °C |
67 °C |
60 min |
21.52 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Hazy IPA
"Weezle Fog" Specialty IPA: New England IPA beer recipe by Weezledog. All Grain, ABV 6.99%, IBU 6.53, SRM 4.54, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Wheat, Sour Grapes Malt) Hops: (Southern Cross, Riwaka, Hort 4337, Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 22:41 UTC
- Snapshot Created: 2020-09-16 22:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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