Caveman's Chalice Beer Recipe | Extract American Barleywine | Brewer's Friend
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Caveman's Chalice

307 calories 31.4 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ecc5091
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday February 6th 2014
1.092
1.023
9.0%
58.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 69.6%
3 lb Honey3 lb Honey 42 2 22.8%
12.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 45.3 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 12.77 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt White Muscat Grape Juice Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed.

As with all my recipes, I welcome comments, suggestions, and questions.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-02-14 18:07 UTC
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