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Oatographs of Fancy Tricks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12ml)
Carbs: 23.6 g (Per 12ml)

Created: Wednesday September 16th 2020

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

34.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	70.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	10.24	18.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool at 180 °F	20 min	12.74	18.2%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	11.7	18.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	Day 5		18.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Dry Hop (High Krausen) at 68 °F	Day 5		18.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop (High Krausen) at 68 °F	Day 5		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.24	36.4%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	12.74	36.4%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	11.7	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	160 °F	150 °F	75 min
2.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.25 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 min.
0.25 tsp	Gypsum	Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	0	61	105.3	21.3	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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