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SchillOut Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 10.86 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Wednesday September 16th 2020

Scotts Red

by Coyote Cave Brewing Co.

OG: 1.089 FG: 1.026 ABV: 8.2% IBU: 27

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

30.9

SRM (morey):

24.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.70 lb	United Kingdom - Golden Promise31.7 lb Golden Promise	37	3	91.4%
1 lb	Munich - Dark 20L1 lb Munich - Dark 20L	33	20	2.9%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	2.2%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	33	120	1.4%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	2.2%
34.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Loral0.75 oz Loral Hops	Pellet	11.75	Boil	60 min	13.54	37.5%
1.25 oz	Loral1.25 oz Loral Hops	Pellet	11.75	Boil	30 min	17.34	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		30.88	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.06 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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