Fermentation History
Target 19.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 lb |
GB - United Kingdom - Pale Malt, Maris Otter4.4 lb GB - United Kingdom - Pale Malt, Maris Otter |
|
38 |
2.99 |
51.5% |
|
1.20 lb |
Thomas Fawcett - GB - Thomas Fawcett - United Kingdom - Brown Malt1.2 lb GB - Thomas Fawcett - United Kingdom - Brown Malt |
|
32.2 |
65 |
14% |
|
1 lb |
Deer Creek - US - Deer Creek - American - Rye Malt1 lb US - Deer Creek - American - Rye Malt |
|
29 |
4.7 |
11.7% |
|
15.20 oz |
Weyermann - US - Weyermann - American - Cara Rye15.2 oz US - Weyermann - American - Cara Rye |
|
29 |
50.76 |
11.1% |
|
12 oz |
Briess - US - Briess - American - Caramel/Crystal Malt - 80L12 oz US - Briess - American - Caramel/Crystal Malt - 80L |
|
34 |
80 |
8.8% |
|
4 oz |
Weyermann - DE - Weyermann - German - Chocolate Rye Malt4 oz DE - Weyermann - German - Chocolate Rye Malt |
|
31.1 |
250 |
2.9% |
|
8.55 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Target0.4 oz Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.83 |
54.8% |
|
0.33 oz |
Fuggles0.33 oz Fuggles Hops |
|
Pellet |
3.8 |
Aroma
|
15 min |
2.52 |
45.2% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Target (Pellet) 0.39999999908503 oz Target (Pellet) Hops |
|
17.83 |
54.8% |
|
0.33 oz |
Fuggles (Pellet) 0.32999999924515 oz Fuggles (Pellet) Hops |
|
2.52 |
45.2% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
6 gal |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Note: 1 lb DME adds 0.074 gals in volume.
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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