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Expired Equine Enthusiasts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

35.0

SRM (morey):

11.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale	38	3.75	74.9%
0.72 kg	Simpsons - CaraMalt0.72 kg CaraMalt	34	14	18.6%
0.25 kg	American - Caramel / Crystal 150L	33	150	6.5%
3.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Ekuanot7 g Ekuanot Hops	Pellet	12.9	Boil	60 min	10.43	3.5%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.5	Boil	60 min	9.36	3%
7 g	Ekuanot7 g Ekuanot Hops	Pellet	12.9	Boil	30 min	8.02	3.5%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.5	Boil	30 min	7.19	3%
86 g	Ekuanot86 g Ekuanot Hops	Pellet	12.9	Dry Hop	10 days		43%
38 g	Simcoe38 g Simcoe Hops	Pellet	13.5	Dry Hop	10 days		19%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.8	Dry Hop	10 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	18.45	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.55	25%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Other	Mash	15 min.

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Profile of Dead Pony Club (approximately). Alternative hops used.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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