Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.28 |
9.6% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
9.34 |
10.6% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
5 |
26.6% |
|
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
8.5 |
53.2% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.16 L |
|
Temperature |
43 °C |
43 °C |
15 min |
|
|
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
|
Temperature |
62 °C |
62 °C |
40 min |
|
|
|
Temperature |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
45 °C |
Target Water Profile
Brewing School Weihenstephan Water
"SCHNEIDER WEISSE TAP 5 CLONE" Weizenbock beer recipe by THE ONE CERVEJARIA. All Grain, ABV 8.22%, IBU 42.12, SRM 6.55, Fermentables: (Wheat Malt, Vienna, Acidulated Malt) Hops: (Magnum, Perle, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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