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SCHNEIDER WEISSE TAP 5 CLONE

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: THE ONE CERVEJARIA
Hop Utilization: 74%
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday September 16th 2020

JUNIPER WHEAT BEER

OG: 1.058 FG: 1.007 ABV: 6.7% IBU: 34

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

42.1

SRM (morey):

6.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	51.1%
3.80 kg	German - Vienna3.8 kg Vienna	37	4	43.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	First Wort	60 min	19.28	9.6%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	40 min	9.34	10.6%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Boil	10 min	5	26.6%
100 g	Saphir100 g Saphir Hops	Pellet	4.25	Dry Hop	5 days	8.5	53.2%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	19.28	9.6%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	9.34	10.6%
150 g	Saphir (Pellet) 150 g Saphir (Pellet) Hops	13.5	79.8%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.16 L	Temperature	43 °C	43 °C	15 min
	Temperature	45 °C	45 °C	10 min
	Temperature	62 °C	62 °C	40 min
	Temperature	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 45 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brewing School Weihenstephan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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