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Devil’s Oil

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday September 16th 2020

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (morey):

41.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	5.6%
0.75 lb	Simpsons - Chocolate Malt0.75 lb Chocolate Malt	31.7	444	5.6%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley	28.52	600	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.63	26.3%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	30 min	15.76	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	4.48	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	41.39	47.4%
1 oz	Cascade (Pellet)	4.48	52.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	--
2.1 gal	Batch Sparge	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
12 ml	Habanero Vodka Tincture	Water Agt	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.2	1.5	8.5	134.9	75.4	22.1
Mash Chemistry and Brewing Water Calculator

Notes

Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-14 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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