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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

30.2

EBC (ebcmorey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	2.77	18.5%
54 kg	German - CaraRed54 kg CaraRed	34	51.87	19.9%
33 kg	German - Melanoidin33 kg Melanoidin	37	65.22	12.2%
100 kg	German - Vienna100 kg Vienna	37	9.18	36.9%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	7.58	1.8%
4 kg	German - Carafa II4 kg Carafa II - (late boil kettle addition)	32	1132.64	1.5%
25 kg	Weyermann - Munich Type II25 kg Munich Type II	37	25.19	9.2%
271 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Bravo700 g Bravo Hops	Pellet	15.5	Boil at 100 °C	60 min	26.55	50%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.9	28.6%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	35 min	2.74	21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Bravo (Pellet) 700 g Bravo (Pellet) Hops	26.55	50%
700 g	Tettnanger (Pellet) 700 g Tettnanger (Pellet) Hops	3.64	50%
1,400 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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