Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
3.91 |
9.1% |
|
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Lupulin Pellet |
15.1 |
Whirlpool at 78 °C
|
0 min |
8.49 |
90.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
|
-- |
-- |
-- |
|
18 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Melbourne Australia
"Pale2" American Pale Ale beer recipe by mcleavage. All Grain, ABV 5.66%, IBU 12.4, SRM 5.07, Fermentables: (American Ale Malt, Acidulated Malt, Gladiator Malt, Rolled Oats) Hops: (Warrior, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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