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Belgian Fence Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

27.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	63.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1 lb	German - Vienna1 lb Vienna	37	4	6.3%
8 oz	American - Victory8 oz Victory	34	28	3.2%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	37	6.3	19%
16 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.9	Boil	45 min	16.15	13.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	5.9	Boil	30 min	6.76	6.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	2.88	6.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	5 min	1.16	6.7%
5 oz	Goldings5 oz Goldings Hops	Fresh	4.5	Dry Hop at 72 °F	0 days		66.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	22.91	20%
1 oz	Tettnanger (Pellet)	4.04	13.4%
5 oz	Goldings (Fresh)		66.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	164 °F	152 °F	--
5 gal	Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 10.3 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Brew date 09/19/2019
-OG 1.051???
-1.004 @60F 09/27/2020
-Rack to secondary on top of 5oz unknown homegrown wet hops.
4.25 gallons. 09/27/2020.
-Prime with 6.3 oz of DME and bottle 09/30/2020
_TG 1.014???
ABV-4.86%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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