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beamish stout clone

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

52.6

SRM (morey):

33.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row	36.8	3.5	74.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
26 oz	American - Roasted Barley26 oz Roasted Barley	33	300	9.6%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	4.4%
16 oz	Turbinado16 oz Turbinado - (late boil kettle addition)	44	10	5.9%
270 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	East Kent Goldings84 g East Kent Goldings Hops	Pellet	7	Boil	60 min	44.67	66.7%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.92	33.3%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	East Kent Goldings (Pellet) 84 g East Kent Goldings (Pellet) Hops	44.67	66.7%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	7.92	33.3%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	175 °F	143 °F	60 min
11 gal		Batch Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80.16 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7.88 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH additions:
cacl2 calcium chloride 6 grams
lactic acid 88% 1 ml
final c2s ratio: .99
mash PH: 5.51
Water Gallons Quarts
Total mash water needed 7.75 31
Grain absorption losses -0.99 -4
Starting boil volume 6.76 27
Volume increase from sugar/extract (late additions) 0.04 0.2
Boil off losses -1.5 -6
Amount in kettle at end of boil 5.3 21.2
Hops absorption losses -0.08 -0.3
Estimated amount in fermentor 5.22 20.9
Total: 7.75 31

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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