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"Shiva Sauvin" ChYWA-GER/NZ

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

25.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	50%
1 kg	Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt	37	1.9	33.3%
0.50 kg	Viking - Vienna0.5 kg Vienna	37	3.6	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Pellet	9	Boil	12 min	11.57	25%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	11	Boil	12 min	14.15	25%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	5 days		25%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (10 AA) (Pellet)	11.57	25%
15 g	Nelson Sauvin (12.5 AA) (Pellet)	14.15	25%
15 g	Hallertau Blanc (10 AA) (Pellet)		25%
15 g	Nelson Sauvin (12.5 AA) (Pellet)		25%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - K1-V1116

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Trollhättan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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