Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
47.53 |
41.7% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
6.63 |
29.2% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
3.05 |
12.5% |
|
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
16.7% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
15 °C |
63 °C |
60 min |
|
15 L |
|
Sparge |
15 °C |
82 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"X-15" American Pale Ale beer recipe by Čok. All Grain, ABV 5.22%, IBU 57.21, SRM 6.65, Fermentables: (Extra pale malt) Hops: (Chinook, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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