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Performance Report

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	76.9%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	7.7%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	7.7%
8 oz	Belgian - Special B8 oz Special B	34	115	7.7%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	21.73	33.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.6	33.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	1 min	0.61	16.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.75	16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	22.34	50%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	13.35	50%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Gypsum		Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bru'n Water Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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