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0.5 Wheatwine

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10.13 gallons
Post Boil Size: 8.26 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

57.0

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pale Wheat13 lb Pale Wheat	36	2	42.6%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	32.8%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	9.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	9.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	4.9%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	75 min	33.06	17.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	13.11	20.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	5 min	10.81	30.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		30.8%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Centennial (Pellet)		56.98	100%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	153 °F	60 min
12 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Golden - (1/2)Dec + (1/2)Nov

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	105	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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