British Brown - HBC 472 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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British Brown - HBC 472

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 15th 2020
1.065
1.014
6.7%
23.7
19.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 79.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.2%
6 oz American - Victory6 oz Victory 34 28 5.4%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 5.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.7%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Boil 10 min 18.57 66.7%
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 7.7 Boil 5 min 5.11 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.31 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"British Brown - HBC 472" British Brown Ale beer recipe by kevinwinter. All Grain, ABV 6.73%, IBU 23.68, SRM 18.95, Fermentables: (Maris Otter Pale, Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (HBC 472)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:28 UTC
NEW Water Requirements:
British Brown - HBC 472
Equipment Profile Used

System Default

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Water Requirements:
British Brown - HBC 472
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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