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Banyai Scotch 70 Shilling 2814

Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday February 6th 2014

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

23.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	United Kingdom - Maris Otter Pale32 oz Maris Otter Pale	38	3.75	44.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	11%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	11%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	22.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	11%
0.50 oz	American - Blackprinz0.5 oz Blackprinz	36	500	0.7%
72.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops		Pellet	5.3	Boil	60 min	23.53	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Fuggles (Pellet)		23.53	100%
0.60 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB 2/8/14
20 min protein rest at 122

BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat

60 min boil

og 1038 pitched Scotch yeast as starter
racked secondary 2/15
racked 7 days and bottled 8 days
bottled 2/16/14

Last Updated and Sharing

1,977

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-15 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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