Davys East Street Cream Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Davys East Street Cream

227 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Tuesday September 15th 2020
1.049
1.011
4.9%
41.1
18.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Extra Pale Malt900 g Extra Pale Malt 33 1.8 93.3%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate 32.7 220 6.2%
3 g United Kingdom - Chocolate3 g Chocolate 34 425 0.3%
2 g United Kingdom - Black Patent2 g Black Patent 27 525 0.2%
965 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 22.98 46.7%
8 g Progress8 g Progress Hops Pellet 6.25 Boil 15 min 18.1 53.3%
15 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 33.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dulwich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Davys East Street Cream" Ordinary Bitter beer recipe by Brewer #333495. BIAB, ABV 4.94%, IBU 41.08, SRM 17.97, Fermentables: (Extra Pale Malt, Pale Chocolate, Chocolate, Black Patent) Hops: (Fuggles, Progress)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 13:14 UTC
NEW Water Requirements:
Davys East Street Cream
Equipment Profile Used

System Default

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Water Requirements:
Davys East Street Cream
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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