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fresh hop saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1170 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

25.5

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	79.5%
10 kg	Briess - Brewers Red Wheat Flakes10 kg Brewers Red Wheat Flakes	32.2	2	4.5%
25 kg	Bestmalz - Rye Malt25 kg Rye Malt	38	3.1	11.4%
10 kg	Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes	32.2	2.5	4.5%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	spatler pure5000 g spatler pure Hops	Leaf/Whole	3.2	Whirlpool at 90 °C	20 min	5.06	72.5%
1,500 g	Centennial1500 g Centennial Hops	Leaf/Whole	9	Boil at 100 °C	10 min	9.61	21.7%
400 g	Magnum400 g Magnum Hops	Pellet	12.5	Boil	60 min	10.8	5.8%
6,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	spatler pure (Leaf/Whole) 5000 g spatler pure (Leaf/Whole) Hops	5.06	72.5%
1,500 g	Centennial (Leaf/Whole) 1500 g Centennial (Leaf/Whole) Hops	9.61	21.7%
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	10.8	5.8%
6,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
572 L	Strike	75 °C	67 °C	60 min
850 L	Batch Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
394.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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