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Signs of Autumn

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 15th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

46.9

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.1	Boil	60 min	21.19	4.3%
10 g	Challenger10 g Challenger Hops	Pellet	7.2	Boil	10 min	9.12	4.3%
30 g	Citra30 g Citra Hops	Pellet	12.8	Whirlpool at 75 °C	45 min		12.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	45 min		12.8%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Whirlpool	45 min	16.63	23.4%
100 g	Experimental 035100 g Experimental 035 Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		42.6%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	21.19	4.3%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	9.12	4.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		12.8%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	16.63	23.4%
100 g	Experimental 035 (Pellet) 100 g Experimental 035 (Pellet) Hops		42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 L		Strike	83 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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