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dimer brew

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday September 15th 2020

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.5

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	57.4%
1.70 kg	Munich1.7 kg Munich	37	6	27.9%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	1.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.9%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	16.14	18.6%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	8.9	18.6%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	3.82	5.7%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	2.1	5.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	3.23	7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	1.52	7.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.25	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	3 min	1.05	14.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	3 min	0.43	7.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	5.04	8.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	22.21	31.4%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	11.43	31.4%
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	10.84	37.1%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Piraeus tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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