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Bohemian Pilsener

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

39.5

SRM (morey):

6.5

Mash pH

5.4

Cost £

89.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.28 kg	Weyermann - Bohemian Pilsner Malt8.28 kg Bohemian Pilsner Malt	£ 1.04 / kg £ 8.62	36.8	2.43	81.2%
1 kg	German - Carapils1 kg Carapils	£ 1.00 / kg £ 1.00	35	1.3	9.8%
0.75 kg	German - Caramel Wheat0.75 kg Caramel Wheat		34	46	7.4%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	£ 1.33 / kg £ 0.23	27	3.4	1.7%
10.20 kg / £ 9.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Pellet	3	Boil	60 min	31.82	66.7%
100 g	Saaz100 g Saaz Hops	Pellet	3	Boil	5 min	7.64	33.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops		39.46	100%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Dough-in/Beta	Temperature	70 °C	63 °C	45 min
	Alpha	Temperature	--	68 °C	45 min
56 L	Sparge	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Baking Soda		Water Agt	Mash	1 hr.
4.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.93 g	Epsom Salt		Water Agt	Mash	1 hr.
3.96 g	Gypsum		Water Agt	Mash	1 hr.
1 each	236 - Bottles, caps & labels / 100 Kilograms	£ 41.00 / kg £ 41.00	Water Agt	Mash	0 min.
1 each	Beer Duty & VAT @ 4.9% / 10 Each	£ 23.37 / each £ 23.37	Water Agt	Mash	0 min.
1 each	Electricity / 100 Each	£ 14.00 / each £ 14.00	Other	Mash	0 min.
10 g	Protofloc		Fining	Boil	15 min.
3.27 g	Baking Soda		Water Agt	Sparge	1 hr.
7.32 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
6.19 g	Gypsum		Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite		Water Agt	Other	0 min.
120 g	VWP / 4000 Grams	£ 0.01 / g £ 1.41	Water Agt	Other	0 min.
£ 79.78

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 904 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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