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Cascadian Dark Ale with Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

47.1

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	79.6%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.6%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	4%
0.25 kg	Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat	34.8	415	4%
0.18 kg	Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III	29.9	525	2.9%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	60 min	25.47	11.3%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	15 min	10.34	9.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.55	7.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 87 °C	15 min	7.7	20.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		51.5%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	35.81	20.6%
154 g	Citra (Pellet) 154 g Citra (Pellet) Hops	11.25	79.3%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cascadian Dark Ale (India Black Ale/Black IPA) is a style born out of small progressive changes that resulted in an expressive ale, defined by a large array of characteristics - notes of grapefruit and guava grooves and midnight hues. bitter biscuit bounty with cold drip coffee cleansing charm. Young coconut, and trippy dark chocolate.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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