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Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

66.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	71%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	9.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.7%
0.75 lb	Briess - White Wheat Raw0.75 lb White Wheat Raw	34.5	2	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior (16 AA)0.2 oz Warrior (16 AA) Hops	Pellet	16	Boil	30 min	13.78	2.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	12.8	6.9%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	15.84	6.9%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	6.29	6.9%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	7.79	6.9%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.46	10.4%
0.50 oz	Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops	Pellet	3	Whirlpool at 170 °F	15 min	1.12	6.9%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	Day 7		13.9%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	Day 7		13.9%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	Day 7		17.4%
0.50 oz	Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops	Pellet	3	Dry Hop	Day 7		6.9%
7.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (16 AA) (Pellet)	13.78	2.8%
2 oz	Citra (11 AA) (Pellet)	19.09	27.7%
2 oz	Galaxy (14.25 AA) (Pellet)	23.63	27.7%
2 oz	Mosaic (12.5 AA) (Pellet)	8.46	27.8%
1 oz	Wai-iti (3 AA) (Pellet)	1.12	13.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 1 tsp Campden Tablet - 1/4th of a tablet Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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