Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.84 kg |
Castle Malting - Château Cara Blond1.835 kg Château Cara Blond |
$ 2.13 / kg
$ 3.91 |
34 |
8 |
16% |
9.66 kg |
Weyermann - Weyermann - Pale Ale9.664 kg Weyermann - Pale Ale |
$ 1.20 / kg
$ 11.60 |
39 |
2.5 |
84% |
11.50 kg / $ 15.51
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.57 g |
Centennial28.57 g Centennial Hops |
$ 0.04 / g
$ 1.23 |
Pellet |
10.5 |
Boil at 92 °C
|
60 min |
15.23 |
14.6% |
87.30 g |
Centennial87.3 g Centennial Hops |
$ 0.04 / g
$ 3.75 |
Pellet |
10.5 |
Boil at 80 °C
|
10 min |
16.87 |
44.6% |
80 g |
Citra80 g Citra Hops |
$ 0.07 / g
$ 5.92 |
Pellet |
13.5 |
Boil at 16 °C
|
0 min |
|
40.8% |
195.87 g
/ $ 10.90
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
115.87 g |
Centennial (Pellet) 115.87 g Centennial (Pellet) Hops |
$ 0.04 / g
$ 4.98 |
32.1 |
59.2% |
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
$ 0.07 / g
$ 5.92 |
|
40.8% |
195.87 g
/ $ 10.90
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 L |
|
Infusion |
74 °C |
65 °C |
90 min |
30 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
18.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4.24 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.08 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
AGUA PRUEBA
"HAZY IPA" American IPA beer recipe by PIPAPAPARAPO. All Grain, ABV 6.09%, IBU 32.09, SRM 5.38, Fermentables: (Château Cara Blond, Weyermann - Pale Ale) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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