Homegrown Fresh Wet Cascade IPA Beer Recipe | All Grain American IPA by K4 Brewinator | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Homegrown Fresh Wet Cascade IPA

190 calories 16.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
Rating:
5.00 (1 Review)

Hop Utilization: 91%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday September 14th 2020
Similar Recipes

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.058
1.010
6.3%
69.8
6.2
5.4
23.92
Want no ads? Go Premium and unlock all our brewing tools!
Affiliate Offer
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Pale 2-Row17 lb Pale 2-Row $ 0.78 / lb
$ 13.29 		37 1.8 91.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L $ 1.58 / lb
$ 2.37 		34 40 8.1%
18.50 lbs / $ 15.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 0.63 / oz
$ 1.26 		Pellet 15 First Wort 0 min 48.23 6.3%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 45 min 8.11 21.9%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 30 min 6.79 21.9%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 15 min 4.38 21.9%
9 oz Wet Fresh Cascade9 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 5 min 2.26 28.1%
32 oz / $ 1.26
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 159 °F 151 °F 60 min
4 gal Boiling Water Sparge 151 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Finally using the hops growing up the side of the house for an IPA.

Recipe Picture
Last Updated and Sharing
 
1,806
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 22:29 UTC
NEW Water Requirements:
Homegrown Fresh Wet Cascade IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Homegrown Fresh Wet Cascade IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
K4 Brewinator • 10/07/2020 at 09:36pm
5 of 5

The fresh hop flavor makes this beer. It has just enough of the "general" bitterness from the magnum hops and that are a nice backdrop to the fresh centennials picked the night before. The crystal malt is not too much and the malt stays nicely in the background but is not absent. I think I'll do this one again next year when the hops are ready.

FYI: I rarely make the OG that is estimated in these recipes. (I would say never but I did it once - not sure how). I just plan on being just shy of a full point lower. So adjusting for the tilt being out of calibration I was pretty much right where I wanted to be on this beer.


Brewer profile picture
K4 Brewinator • 10/07/2020 at 09:38pm
Oops I meant Cascades not Centennials.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information