Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.96 |
50% |
1 oz |
Barth-Haas - Triskel (8.5 AA)1 oz Barth-Haas - Triskel (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.24 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
19.96 |
50% |
1 oz |
Barth-Haas - Triskel (8.5 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Triskel (8.5 AA) (Pellet) Hops |
|
7.24 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
"Castleman Biere de Garde" Bière de Garde beer recipe by MattAgBQ93. Partial Mash, ABV 7.81%, IBU 27.2, SRM 11.82, Fermentables: (LME Munich, LME Pilsen Light, Dry Malt Extract - Extra Light, CaraVienna, Belgian Candi Sugar - Clear/Blond (0L), Maris Otter Pale, Carapils Malt, Chocolate Rye) Hops: (Northdown, Barth-Haas - Triskel (8.5 AA)) Other: (whirlfloc, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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