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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 14th 2020

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

36.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Thomas Fawcett - Pearl Pale Ale Malt4.1 kg Pearl Pale Ale Malt	36.8	2.65	83.7%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14	4.1%
200 g	Rice Hulls200 g Rice Hulls	0	0	4.1%
200 g	Bairds - Vienna Malt200 g Vienna Malt	37	3.5	4.1%
200 g	Proximity - Crystal Wheat200 g Crystal Wheat	34.5	60	4.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	16	Aroma	60 min	35.97	12.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.6	Aroma	0 min		12.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Aroma	0 min		12.5%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Aroma	0 min		12.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		6.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		12.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		12.5%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Dry Hop	3 days		12.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	35.97	12.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		12.5%
40 g	Mandarina Bavaria (Leaf/Whole)	0	25%
40 g	Apollo (Leaf/Whole) 40 g Apollo (Leaf/Whole) Hops	0	25%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	0	12.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	67 °C	60 min
15 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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