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Scotch ale miel

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Franky
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

69.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Briess - Caramel Malt - 60L300 g Caramel Malt - 60L	35.4	60	5.3%
2 kg	Munich2 kg Munich	37	6	35.1%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	35.1%
500 g	Honey500 g Honey	35	2	8.8%
575 g	Briess - Caramel Malt - 40L575 g Caramel Malt - 40L	35.4	40	10.1%
330 g	Bestmalz - BEST Chit Malt330 g BEST Chit Malt	23	1.4	5.8%
5,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Newport20 g Newport Hops	Pellet	15.5	Boil	60 min	24.49	14.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	45 min	11.54	18.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	35 min	22.91	37%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	10.98	29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Newport (Pellet) 20 g Newport (Pellet) Hops	24.49	14.8%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	11.54	18.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	33.89	66.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	72 °C	68 °C	60 min

Priming

Method: sucrose Amount: 120g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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