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Rogan's RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Donnie Franklin
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

9.0%

IBU (tinseth):

75.7

SRM (morey):

33.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Bairds - Maris Otter Pale Ale22 lb Maris Otter Pale Ale	37.5	2.5	75.9%
4 lb	Munich Light4 lb Munich Light	34	10	13.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Magnum1.6 oz Magnum Hops	Pellet	14	Boil	55 min	58.48	44.4%
2 oz	Santiam2 oz Santiam Hops	Pellet	6.5	Boil	15 min	17.22	55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Magnum (Pellet)	58.48	44.4%
2 oz	Santiam (Pellet)	17.22	55.6%
3.60 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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