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Saison d'automne

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.0%

IBU (tinseth):

33.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	50.3%
400 g	Weyermann - Vienna Malt400 g Vienna Malt	37	3.5	6.7%
230 g	German - Acidulated Malt230 g Acidulated Malt	27	3.4	3.9%
180 g	German - CaraMunich I180 g CaraMunich I	34	39	3%
1,300 g	American - Wheat1300 g Wheat	38	1.8	21.8%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.4%
500 g	Munich500 g Munich	38	6	8.4%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.5%
5,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Cascade (7 AA)57 g Cascade (7 AA) Hops	Pellet	6.3	Boil	25 min	25.22	24.1%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	5.32	19%
45 g	Lemondrop45 g Lemondrop Hops	Pellet	5.5	Whirlpool at 77 °C	15 min	2.66	19%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	2 days		12.7%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	2 days		25.3%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	Cascade (7 AA) (Pellet) 57 g Cascade (7 AA) (Pellet) Hops	25.22	24.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	5.32	19%
45 g	Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops	2.66	19%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		12.7%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops		25.3%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
15 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison d'automne

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