View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 0.5L)
Carbs: 14.9 g (Per 0.5L)

Created: Monday September 14th 2020

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Extra Pale Malt1.2 kg Extra Pale Malt	33	1.8	46.3%
390 g	United Kingdom - Maris Otter Pale390 g Maris Otter Pale	38	3.75	15.1%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	19.3%
100 g	Crisp Malting - Dextrin Malt100 g Dextrin Malt	36.8	1.8	3.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.9%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	7.7%
100 g	Bairds - Vienna Malt100 g Vienna Malt	37	3.5	3.9%
2,590 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!