Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
23.9 |
Whirlpool at 80 °C
|
20 min |
21.79 |
24.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
23.9 |
Dry Hop (High Krausen)
|
0 days |
|
24.2% |
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.91 |
3.4% |
50 g |
Yakima Valley Hops - Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
20 min |
16.91 |
24.2% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
24.2% |
207 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
65 °C |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
lactose
|
|
Water Agt |
Boil |
10 min. |
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Creamy Oat IPA -Small Batch" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 8.46%, IBU 53.61, SRM 6.97, Fermentables: (Pale Ale kit, Big O, Malted Oats, White Wheat, Flaked Oats, Toffee Malt) Hops: (Citra, Magnum, Mosaic, El Dorado) Other: (lactose, Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 02:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top