Dry Irish Stout Beer Recipe | All Grain Dry Stout by Hop and Grain Brewstore | Brewer's Friend

Dry Irish Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 14th 2020
1.056
1.014
5.4%
28.4
30.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 77.6%
0.80 kg New Zealand - Rolled Barley0.8 kg Rolled Barley 35.4 1.7 16.3%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 600 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 23.19 69%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 15 min 5.18 31%
58 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 66 °C 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After a patient period, this little dry Irish Stout recipe will provide that winter time comfort. Dry, sessional, seasonal, social and will satiate your winter cravings for both a nostalgic and invigorating pint.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 05:28 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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