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Cosy Hearth - Smoked Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday September 14th 2020

Chilli Smoked Porter

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

35.9

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Ale Malt3.8 kg Ale Malt	37.4	3.05	63.5%
1.20 kg	Gladfield - Manuka Smoked Malt1.2 kg Manuka Smoked Malt	36.8	2.03	20.1%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5%
0.30 kg	Gladfield - Chocolate Malt0.3 kg Chocolate Malt	24	488	5%
0.20 kg	Weyermann - Carafa Special Type II (415 L)0.2 kg Carafa Special Type II (415 L)	70	415	3.3%
0.18 kg	United Kingdom - Black Patent0.18 kg Black Patent	27	525	3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27	60%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.93	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		35.93	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

As brewers we have certain appreciation for many other hobbies such as cooking, fishing, camping or maybe even winemaking! Home brewed beer can be a loyal companion, a hearty friend, a pairing for many good times. Savour our house Smoked porter recipe in front the flames and the grill, in your thickest socks and cosy jackets with a steak and bourbon after a day on the river.

Cosy Hearth Smoked Porter has a balanced flavour profile of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire.

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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