Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.01 |
48.5% |
|
8.50 oz |
Hallertau Mittelfruh8.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
60 min |
0.96 |
51.5% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
20.01 |
48.5% |
|
8.50 oz |
Hallertau Mittelfruh (Pellet) 8.4999999805568 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.96 |
51.5% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
124 gal |
|
Decoction |
152 °F |
152 °F |
45 min |
|
77.62 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Munich (Dark Lager)
"MBA Festbier" Oktoberfest/Märzen beer recipe by Emilio Vega. All Grain, ABV 5.54%, IBU 20.97, SRM 9.33, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Pale Wheat, Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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