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NEIPA - Citra, Mosaic, Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zack Phelps
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday September 14th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

43.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.98	3.8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	10.34	3.8%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	0 min	6.43	11.5%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	11.1	15.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	7.3	11.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	10 days		7.7%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	10 days		11.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		7.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		7.7%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		11.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) (Pellet)	14.41	30.7%
5.50 oz	Galaxy (14.25 AA) (Pellet)	21.44	42.2%
3.50 oz	Mosaic (12.5 AA) (Pellet)	7.3	26.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	166 °F	--	60 min
	mash in	Infusion	166 °F	152 °F	60 min
3 gal		Sparge	170 °F	170 °F	--
7.5 gal	Boil		212 °F	212 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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