Gingered Black Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gingered Black Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 13th 2020
1.050
1.009
5.3%
80.1
30.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 83.9%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 9.8%
225 g Gladfield - Chocolate Malt225 g Chocolate Malt 24 488 6.3%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 15 Boil 60 min 67.77 66.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 10 min 12.29 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Mash 0 min.
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gingered Black Ale" No Profile Selected beer recipe by tangentile. Extract, ABV 5.29%, IBU 80.05, SRM 30.35, Fermentables: (LME Traditional Dark, Caramel / Crystal 10L, Chocolate Malt) Hops: (Magnum) Other: (Ginger, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 07:53 UTC
NEW Water Requirements:
Gingered Black Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gingered Black Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information