Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,600 g |
American - Pilsner3600 g Pilsner |
$ 1.90 / lb
$ 15.08 |
37 |
1.8 |
87.7% |
360 g |
Flaked Wheat360 g Flaked Wheat |
$ 1.45 / lb
$ 1.15 |
34 |
2 |
8.8% |
145 g |
Weyermann - Acidulated145 g Acidulated |
$ 2.50 / lb
$ 0.80 |
27 |
3.4 |
3.5% |
4,105 g / $ 17.03
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 1.98 |
Pellet |
4.5 |
Boil
|
0 min |
|
80% |
7 g |
Barth-Haas - Pahto7 g Pahto Hops |
$ 3.00 / oz
$ 0.74 |
Pellet |
18.5 |
Boil
|
60 min |
19.77 |
20% |
35 g
/ $ 2.72
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
125 °F |
122 °F |
10 min |
|
|
Temperature |
122 °F |
148 °F |
180 min |
1 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
1 gal |
|
Top Off |
66 °F |
66 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.75 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Honey
Amount: 6.5 oz
Temp: 72 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Calibre Kölsch" Kölsch beer recipe by Brewer #327338. BIAB, ABV 5.16%, IBU 19.77, SRM 3.45, Fermentables: (Pilsner, Flaked Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Pahto) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2020-09-20 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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