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Calibre Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

24.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	American - Pilsner3600 g Pilsner	$ 1.90 / lb $ 15.08	37	1.8	87.7%
360 g	Flaked Wheat360 g Flaked Wheat	$ 1.45 / lb $ 1.15	34	2	8.8%
145 g	Weyermann - Acidulated145 g Acidulated	$ 2.50 / lb $ 0.80	27	3.4	3.5%
4,105 g / $ 17.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.98	Pellet	4.5	Boil	0 min		80%
7 g	Barth-Haas - Pahto7 g Pahto Hops	$ 3.00 / oz $ 0.74	Pellet	18.5	Boil	60 min	19.77	20%
35 g / $ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 1.98		80%
7 g	Barth-Haas - Pahto (Pellet) 7 g Pahto (Pellet) Hops	$ 3.00 / oz $ 0.74	19.77	20%
35 g / $ 2.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	125 °F	122 °F	10 min
	Temperature	122 °F	148 °F	180 min
1 gal	Batch Sparge	170 °F	170 °F	20 min
1 gal	Top Off	66 °F	66 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.5 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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