Kveik Kolsch Beer Recipe | Extract Kölsch by PlatonicBeer89 | Brewer's Friend
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Kveik Kolsch

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 13th 2020
1.053
1.012
5.4%
29.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4.3 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 First Wort 30 min 13.85 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.44 25%
1 oz Zuper Zaazer1 oz Zuper Zaazer Hops Pellet 4 Boil 10 min 5.06 25%
1 oz X041901 oz X04190 Hops Pellet 4 Boil 5 min 2.78 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 212 °F 212 °F 30 min
2.5 gal Top Off 45 °F 45 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
6 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kveik Kolsch" Kölsch beer recipe by Seth Clark. Extract, ABV 5.4%, IBU 29.13, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Hops: (Lemondrop, Crystal, Zuper Zaazer, X04190) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 23:57 UTC
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