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Bube's Farmhouse DIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 2.005 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

37.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	65.5%
27 lb	Belgian - Wheat27 lb Wheat	38	1.8	10.7%
10 lb	Belgian - Cara 20L10 lb Cara 20L	34	22	4%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	9.9%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	9.9%
252 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Ekuanot (14.25 AA)32 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool	30 min	17.98	28.6%
32 oz	El Dorado (15.7 AA)32 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	20 min	19.81	28.6%
32 oz	El Dorado (15.7 AA)32 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	2 days		28.6%
16 oz	El Dorado (15.7 AA)16 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	4 days		14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Ekuanot (14.25 AA) (Pellet)	17.98	28.6%
80 oz	El Dorado (15.7 AA) (Pellet)	19.81	71.5%
112 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Farmhouse DIPA

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