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Smashing Pumpkin Beer

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Troy
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	77.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L	27.6	80	6.5%
0.13 lb	Dingemans - Special B0.125 lb Special B	33.1	125	1.6%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.1	Boil	60 min	9.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		9.34	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin pie spice		Spice	Boil	0 min.
15 oz	Pumpkin		Flavor	Boil	30 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!"

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-14 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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