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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Sunday September 13th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

35.9

SRM (morey):

11.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,340 g	German - Pilsner1340 g Pilsner	38	1.6	23%
1,310 g	Canadian - Pale Wheat1310 g Pale Wheat	36	2	22.5%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	10.3%
570 g	American - Vienna570 g Vienna	35	4	9.8%
520 g	Gambrinus - Pale Malt520 g Pale Malt	37.3	2.1	8.9%
500 g	American - Carapils (Dextrine Malt)	33	1.8	8.6%
310 g	Belgian - Aromatic310 g Aromatic	33	38	5.3%
310 g	Flaked Oats310 g Flaked Oats	33	2.2	5.3%
180 g	United Kingdom - Maris Otter Pale180 g Maris Otter Pale	38	3.75	3.1%
175 g	Briess - Victory Malt175 g Victory Malt	34.5	28	3%
5,815 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	60 min	26.2	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	5 min	9.73	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.2	Aroma	0 min		25%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.6	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.2	25%
1 oz	Citra (Pellet)	9.73	25%
1 oz	Huell Melon (Pellet)		25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.29 gal		Strike	165 °F	149 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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