Retorta Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Retorta Pale Ale

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.064
1.015
6.5%
37.0
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 8.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 18.88 33.3%
50 g Nugget50 g Nugget Hops Fresh 14 Boil 5 min 0.57 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Whirlpool 15 min 17.5 33.3%
150 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de CoruaƱa PRUEBA ALCALINIDAD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lupulos de la Retorta.

Recipe Picture
Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top