Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
44.45 |
60% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
6.13 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Willamette (Leaf/Whole) 4.9999999885628 oz Willamette (Leaf/Whole) Hops |
|
50.58 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
20 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: sucrose
Amount: 4.9 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"English IPA" English IPA beer recipe by grayfurnaceman@gmail.com. All Grain, ABV 6.08%, IBU 50.58, SRM 29.32, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 15:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top